the top 10 cookbooks for 2020 on the new york times best-seller list.

1.  magnolia table volume 2: a collection of recipes for gathering,” by joanna gaines.

2. “modern comfort food: a barefoot contessa cookbook,” by ina garten.

3. “the happy in a hurry cookbook: 100-plus fast and easy new recipes that taste like home,” by steve and kathy doocy.

4. “magnolia table: a collection of recipes for gathering,” by joanna gaines.

5. “salt fat acid heat: mastering the elements of good cooking,” by samin nosrat.

6. “the blue zones kitchen: 100 recipes to live to 100,” by dan buettner.

7. “dessert person: recipes and guidance for baking with confidence,” by claire saffitz.

8. “skinnytaste meal prep: healthy make-ahead meals and freezer recipes to simplify your life,” by gina homolka with heather k. jones.

9. “true comfort: more than 100 cozy recipes free of gluten and refined sugar,” by kristin cavallari.

10. “just feed me: simply delicious recipes from my heart to your plate,” by jessie james decker.