AP0 | the geography of attention. natasha FOWLER | amsterdam

AP0 | the year of living differently. geoffrey EU | singapore

AP0 | untitled. donata PIZZI | milan

AP0 | beyond the surface. yuta NAKAYAMA | tokyo

AP0 | values and actions. katherine KING | new york

AP0 | slow is the new fast. frederich PUECH | paris.

AP0 | shared future. helen y. CHEN | hong kong

AP0 | growth disease. max MOROCUTTI | milan

AP0 | teaching, translating and writing poetry during Covid-19. paola CARONNI | hong kong

AP0 | dave chapelle speaks the thruth. phil KIM | hong kong

AP0 | the city after Covid. sandro BALDUCCI | milan

AP0 | navigating uncertainty. andrea VIOLANTE | modena

AP0 | can we trust design again? douglas WITTNEBEL | san francisco

AP0 | a comforting glocalization. takanori TSUKIYASU | tokyo

AP0 | culture, design and responsiveness in Italy vs. Covid-19. andrea CANCELLATO | milan

AP0 | cultural accessibility: handling audience's needs is the priority now. massimiliano ZANE | venice

AP0 | arts and future. michela MORO | milan.

AP0 | report from a cultural activator. jennifer JONAS | toronto

AP0 | mask. minako NAITO | tokyo.

AP0 | a night on the town, but when? edward g. ROBINSON | new york

AP0 | (h)earing. rosa alba IMPRONTA | naples

AP0 | notes for a new sustainable gastronomy. chiara PATITUCCI | milan

AP0 | return to the land. cinzia MANCINI | san vito chietino, chieti

AP0 | education. challenges exposed. neena BIRDEE | hong kong

AP0 | how to fix education? tommaso MAGGIO | bangkok

AP0 | covid-19, social media, parasitic castration and YOU. ka-ming LIM | singapore

AP0 | spatial expansion during quarantine. david c. c. FOLEY | brooklyn, ny

AP0 | a changing word. rudy BANDIERA | ferrara

AP0 | from information to understanding: a call for a new media ecosystem. mia QUAGLIARELLO | san francisco

AP0 | transforming inspiration. claudia DOBKIN | new york

AP0 | interconnection. paolo MARCHI | milan

AP0 | re-evaluating: making space. anastasia CHAO | hong kong

AP0 | dine-out or dine-in ? re-imagining the restaurant industry in India 2020. preet SANGHVI | mumbai.

AP0 | covid-19, chapter one. tak YIP | hong kong

AP0 | out of touch. victoria DI GIACINTO | new york

AP0 | new learnings and new retail – the way forward. vicki CANTRELL | atlanta

AP0 | retail scene. thiranant KORNSRITIPA | bangkok

AP0 | what language will retail speak to us. eleonora PARKINSON | miami

AP0 | wellness thoughts. lisa jody MANSER | singapore.

AP0 | don’t try and rebuild ‘normal’. william maximilian WODUSCHEGG | new york.

AP1 | rojak. of identity, hybrids and appropriation. peter LEE | singapore

AP1 | demi-monde. davide BONDI' | milan

AP1 | consciousness for change. jessica FONG | hong kong

AP1 | is the way we eat today sustainable, healthful and dare i say fair? karthika THIRUGNANAM | singapore

AP1 | connectivity, natural, medical. cinzia MANCINI | san vito chietino, chieti

AP1 | changing perception, priorities and growing dichotomies. sangeeta KHANNA | dehradun

AP1 | sustainability & nostalgia. zahie TELLEZ | mexico city

AP1 | changing food making. anthony LEOW | singapore

AP1 | novel foods: a gastronomic challenge? paul TENG | singapore

AP1 | dialogues. jevan NAGARAJAH | london

AP1 | a possible mission. lucio USOBIAGA | mexico city

AP1 | green tea was having an international boom. yasuharu MATSUMOTO | kyoto

AP1 | food for life. andrew LAM SL | hong kong

AP1 | have cake -- and eat it. angelena CHAN | singapore

AP1 | a re-conceived restaurant. darra GOLDSTEIN | williamstown

AP1 | dialogues. marti' GUIXE' | barcelona

AP1 | design that connects localization. katsuya TAKEDA | milan

AP1 | a new proximity commerce. ivo BONIOLO | milan

AP1 | 2021: an evolved F&B landscape. matthias PHUA | singapore

AP1 | the dawn of the entrepreneurial home cook. jamie BILBOW | hong kong

AP1 | dialogues. alessandro PASQUARELLI | milan

AP1 | food production as a reviving agent. paola BORRIONE | turin

AP1 | shaping. harumi MIKUNI | tokyo

AP1 | the origins of taste. salvatore SEDILESU | mamoiada

AP1 | when i grow up, i want to be a shop keeper! mara BRANZAGLIA | forli

AP1 | food design for a new decade of change. sonia MASSARI | rome

AP1 | is the business of gastronomy adapting to a world requiring gender equality? verane FREDIANI | london

AP1 | make food great again. francesco luigi CARUSI | carrara

AP1 | modern sushi. yuki CHIDUI | tokyo

AP1 | revolutionary ‘strongholds of kindness’. roberto NOTARNICOLA | udine

AP1 | wine notes. jose RALLO | marsala

AP1 | a wine education. mozel WATSON | harlem

AP1 | new audiences. massimo MALFASSI | milan

AP1 | dialogues. maria SOLIVELLAS | caimari.

AP1 | the new aspiration. elena VERZEROLI | bergamo.

AP1 | the notion of sustainability. chantelle NICHOLSON | london

AP1 | 'Sief' thoughts. valeria PICCINI | montemerano

AP2 | restarting travel and tourism: what do consumers want? cathy H.C.HSU | hong kong

AP2 | the travel within. buathon THIENARROM | hua hin

AP2 | discovering the new in the new normal. akira MITSUMASU | tokyo

AP2 | travel, the difference that matters. jose SANTOS | lisbon

AP2 | dialogues. maria PORRO | milano

AP2 | changes. peter HILDEBRAND | shenzhen

AP2 | the future of food tourism: sustainability, wellbeing, and a long-lasting relationship. roberta GARIBALDI | bergamo

AP2 | toward an interpretive and reflective culinary tourism. lucy LONG | bowling green

AP2 | dialogues. simone GIBERTONI | clarens montreux

AP2 | heritage & nature. mark HENNEBRY | london

AP2 | slow, regenerative tourism: from visiting towards experiencing. sara ROVERSI | bologna

AP2 | origins. ludovica RUBBINI | cortina d'ampezzo

AP2 | navigating social spaces. manda FOO | singapore

AP2 | the pandemic: a pause to reflect, three ideas to restart. sara MAGRO | milan

AP2 | the challenge of sustainable tourism in uncelebrated territories. stefania PAXIA | ragusa

AP2 | change. hugh MC CLOY | moneymore

AP2 | so, why we travel? - overtourism, pandemic, and where we are heading. shizue ISHIBASHI | sapporo

AP2 | how will people travel post COVID? neha TIWARI | gurgaon

AP2 | dialogues. benson TANG | hong kong

AP2 | perspectives for Chinese food tourism in Italy after the pandemic. roberta MONCADA | roma

AP2 | re-think. giulio CONTINI | venice

AP2 | hong kong tourist guides amid pandemic-induced tourism bust. priscilla POON | hong kong

AP2 | employees owned. rocco BOVA | mexico city

AP2 | travel & videogames. elena LODOLA | milan

AP2 | dialogues. yanguang WANG | beijing

AP3 | china: from objects to ephemeral experiences. gemma WILLIAMS | london.

AP3 | dialogues. ronna CHAO | hong kong.

AP3 | sustainable practices in fashion: trials and failures. zoe ziyi LIU | paris.

AP3 | the sustainability paradox: balancing aspirations with consumer behavior in africa’s fashion industry. monayat ABUBAKAR | accra.

AP3 | dialogues. corrado ASSENZA | noto

AP3 | food divergence: a reality dissonance. daria DIXON | athens

AP3 | what food is. ken NARITA | okayama.

AP3 | feeding the little red dot. darren TAN | singapore

AP3 | balancing customer wants, needs, and technology: a path to exceptional service. dustin ANDAYA | manila.

AP3 | dialogues. jie TENG | beijing.

AP3 | protect me from what i want. cristiana COLLU | venice.

AP3 | the tourism tightrope: balancing demand and sustainability. jason WANG | london.

AP3 | dialogues. aldo CIBIC | shanghai.

AP3 | from “fei-biao” to tailor-made. albert CHU | hong kong.

AP3 | where is my place in the world? stephen LIEW | singapore.

AP3 | the spaces that put us back in touch with ourselves, each other, and the world. monika JIANG | berlin

AP3 | dialogues. robert WRINGHAM | glasgow.

AP3 | new attitudes toward work (and more). stefano MIRTI | new york.

AP3 | the new meaning of work: is what we want out there? dirk DALICHAU | hong kong