ABOUT.
1. RE-SEED
introduction.
index.
authors.
credits.
PREVIOUS ISSUES.
CONNECT.
PRAXIS.
PRESENT.
OROISM.
appraisalatpresent.
is an initiative of Praxis pte. ltd.
©2024 All rights reserved.
index.
appearance.
alphabetic.
WHAT: PERCEPTION. THE NATURAL AND THE NEW.
rojak. of identity, hybrids and appropriation.
peter LEE. SINGAPORE.
demi-monde.
davide BONDI'. MILAN.
consciousness for change.
jessica FONG. HONG KONG.
is the way we eat today sustainable, healthful and dare i say fair?
karthika THIRUGNANAM. SINGAPORE.
connectivity, natural, medical.
cinzia MANCINI. san vito chietino, CHIETI.
changing perception, priorities and growing dichotomies.
sangeeta KHANNA. DEHRADUN.
changing food making.
anthony LEOW. SINGAPORE.
COMFORT, SPEED AND DESSERT: THE BEST SELLERS.
graph.
sustainability & nostalgia.
zahie TELLEZ. MEXICO CITY.
novel foods: a gastronomic challenge?
paul TENG. SINGAPORE.
dialogues.
jevan NAGARAJAH. LONDON.
a possible mission.
lucio USOBIAGA. MEXICO CITY.
green tea was having an international boom.
yasuharu MATSUMOTO. KYOTO.
food for life.
andrew LAM SL. HONG KONG.
have cake -- and eat it.
angelena chan. SINGAPORE.
MOVIES.
graph.
HOW-TO-WHERE: DIFFUSED HOSPITALITY.
dialogues.
marti' guixe'. BARCELONA.
design that connects localization.
katsuya TAKEDA. MILAN.
a re-conceived restaurant.
darra GOLDSTEIN. Williamstown.
2021: an evolved F&B landscape.
matthias PHUA. SINGAPORE.
a new proximity commerce.
ivo BONIOLO. MILAN.
the dawn of the entrepreneurial home cook.
jamie BILBOW. HONG KONG.
dialogues.
alessandro PASQUARELLI. MILAN.
food production as a reviving agent.
paola BORRIONE. TURIN.
shaping.
harumi MIKUNI. TOKYO.
the origins of taste.
salvatore SEDILESU. MAMOIADA.
when i grow up, i want to be a shop keeper!
mara BRANZAGLIA. FORLI.
food design for a new decade of change.
sonia MASSARI. ROME.
VIDEO GAMES.
graph.
WHO: HARBOURING . FOSTERING. THE GATEKEEPERS.
is the business of gastronomy adapting to a world requiring gender equality?
verane FREDIANI. LONDON.
make food great again.
francesco luigi CARUSI. carrara.
modern sushi.
yuki CHIDUI. TOKYO.
revolutionary ‘strongholds of kindness’.
roberto NOTARNICOLA. UDINE.
wine notes.
jose RALLO. MARSALA.
a wine education.
mozel WATSON. HARLEM.
new audiences.
massimo MALFASSI. MILAN.
dialogues.
maria SOLIVELLAS. CAIMARI..
the new aspiration.
elena VERZEROLI. BERGAMO..
the notion of sustainability.
chantelle nicholson. LONDON.
'Sief' thoughts.
valeria PICCINI. MONTEMERANO.
alessandro PASQUARELLI.
MILAN. dialogues.
andrew LAM SL.
HONG KONG. food for life.
angelena chan.
SINGAPORE. have cake -- and eat it.
anthony LEOW.
SINGAPORE. changing food making.
chantelle nicholson.
LONDON. the notion of sustainability.
cinzia MANCINI.
san vito chietino, CHIETI. connectivity, natural, medical.
darra GOLDSTEIN.
Williamstown. a re-conceived restaurant.
davide BONDI'.
MILAN. demi-monde.
elena VERZEROLI.
BERGAMO.. the new aspiration.
francesco luigi CARUSI.
carrara. make food great again.
harumi MIKUNI.
TOKYO. shaping.
ivo BONIOLO.
MILAN. a new proximity commerce.
jamie BILBOW.
HONG KONG. the dawn of the entrepreneurial home cook.
jessica FONG.
HONG KONG. consciousness for change.
jevan NAGARAJAH.
LONDON. dialogues.
jose RALLO.
MARSALA. wine notes.
karthika THIRUGNANAM.
SINGAPORE. is the way we eat today sustainable, healthful and dare i say fair?
katsuya TAKEDA.
MILAN. design that connects localization.
lucio USOBIAGA.
MEXICO CITY. a possible mission.
mara BRANZAGLIA.
FORLI. when i grow up, i want to be a shop keeper!
maria SOLIVELLAS.
CAIMARI.. dialogues.
marti' guixe'.
BARCELONA. dialogues.
massimo MALFASSI.
MILAN. new audiences.
matthias PHUA.
SINGAPORE. 2021: an evolved F&B landscape.
mozel WATSON.
HARLEM. a wine education.
paola BORRIONE.
TURIN. food production as a reviving agent.
paul TENG.
SINGAPORE. novel foods: a gastronomic challenge?
peter LEE.
SINGAPORE. rojak. of identity, hybrids and appropriation.
roberto NOTARNICOLA.
UDINE. revolutionary ‘strongholds of kindness’.
salvatore SEDILESU.
MAMOIADA. the origins of taste.
sangeeta KHANNA.
DEHRADUN. changing perception, priorities and growing dichotomies.
sonia MASSARI.
ROME. food design for a new decade of change.
valeria PICCINI.
MONTEMERANO. 'Sief' thoughts.
verane FREDIANI.
LONDON. is the business of gastronomy adapting to a world requiring gender equality?
yasuharu MATSUMOTO.
KYOTO. green tea was having an international boom.
yuki CHIDUI.
TOKYO. modern sushi.
zahie TELLEZ.
MEXICO CITY. sustainability & nostalgia.
COMFORT, SPEED AND DESSERT: THE BEST SELLERS.
graph.
MOVIES.
graph.
VIDEO GAMES.
graph.